Dyeing with leaves (and all sorts of weather)

The dyeing picnic this year was – um – let’s just say that we had every sort of weather possible except snow and thunderstorms. It really didn’t look promising at the start,

weather

as a few intrepid dyers gathered under the gazebo (the slightly less intrepid sheltered in the house for a bit). Our theme this year was dyeing with leaves, and there was a selection of leaves and a few prepared extracts for us to play with:

dye materials

Many had to be chopped, and soon we were all busy either chopping

chop chop

or attempting to shelter the stoves from the wind, which was blowing a hooley and seemed determined to blow out the gas burners. It did not win!

Yarn was soaking and soon the first dyepots were on: gorse with a copper solution, tansy with no mordant (and no picture, either) and fuchsia with vinegar as a modifier:

They were followed by privet with copper, blackberry leaves with alum, dock with copper, birch with alum, birch with copper, and finally, comfrey with copper and iron, from solution. We also had some crack willow in solution.

There were signs that the weather was improving and, dyebaths bubbling nicely, we broke for lunch. Lunch and the meringues from heaven:

yum

They’re traditional, honestly. You can’t dye anything at all without meringues. Really.

So what did we get, apart from sticky hands? The weather had indeed improved enormously; the sun came out, waterproofs could be dscarded, and though the wind hadn’t dropped, it did perform one very useful function: drying our skeins really quickly!

a few skeins

The pink, incidentally, is the fuchsia, and those are handspun skeins. Below are some commercially spun ones, which took the dyes differently (more thoroughly, generally, which is probably down to commercial scouring – but fuchsia here turned out khaki).

browns

It was a lovely day, weather or no weather. Here are some more images.

Thanks to Ann for her hospitality, and to Jean for the workshop, for all the hard work and the inspiration.

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